Food Hygiene Audits & EHO-Style Inspections
EHO-style inspection of your operation with a clear, prioritised action plan. We identify risks, document findings with photographic evidence, and provide practical solutions.
Perfect for pre-inspection readiness or ongoing compliance monitoring.
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What you'll receive:
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Comprehensive on-site inspection
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Photo-evidence report with risk ratings
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Prioritised corrective action plan
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Temperature monitoring checklists
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Follow-up telephone consultation
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HACCP & Food Safety Management Systems
Build robust HACCP systems or refine existing ones to work seamlessly with your daily operations. We create practical documentation that your team will actually use.
From critical control points to monitoring procedures, we ensure compliance without complexity.
What you'll receive:
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Complete HACCP plan tailored to your operation
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Flow diagrams and hazard analysis
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Monitoring and verification procedures
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Staff training materials
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Record-keeping templates
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Allergen Management & Labelling
Comprehensive allergen control systems including menu analysis, staff training, and accurate labelling procedures. Protect your customers and your business reputation.
We help you navigate the 14 allergens with confidence and create systems for safe service.
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What you'll receive:
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Complete allergen matrix for all dishes
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Kitchen contamination prevention procedures
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Customer communication protocols
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Menu labelling recommendations
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Food Hygiene Rating Scheme (FHRS)
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A pre‑inspection Food Safety & Hygiene audit designed to prepare you for your local authority visit. We identify issues early so you’re in the strongest position to achieve a 5 Food Hygiene Rating.
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What you'll receive:
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Pre‑inspection audit with risk assessment
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Clear list of corrective actions before inspection
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Guidance on displaying and maintaining your FHRS sticker
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Support with appeals if you receive an unfair score
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Practical advice to boost your chances of achieving the top rating
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Complete
Start-Up Food Safety Service
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Launching a new food business? Our complete start-up package gives you everything you need to meet UK food safety standards and open with confidence. From compliance paperwork to practical kitchen systems, we’ll make sure you’re inspection-ready and set up for long-term success.
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What you'll receive:
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Pre-opening compliance check of your premises, equipment, and processes
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HACCP plan creation tailored to your menu and business style
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Set-up of daily diaries, cleaning schedules, allergen management, and due diligence records
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Staff inductions covering food hygiene, allergen awareness, and safe working practices
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Advice on safe kitchen layouts, storage, and service workflows
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Action plan with clear next steps plus ongoing support options
